Wine Sommelier

Responsibilities

• Develop and implement the hotel's wine programme in alignment with Food & Beverage strategy
• Curate and maintain a balanced wine list reflecting guest preferences and seasonal trends
• Select, evaluate, and source wines from approved suppliers while maintaining budget objectives
• Recommend appropriate wine pairings with menu items to enhance dining experiences
• Oversee proper wine storage, cellar management, and inventory control
• Monitor wine sales performance, profitability, and cost percentages
• Train restaurant, bar, and banquet employees on wine knowledge and service etiquette
• Prepare seasonal wine promotions and special menus to increase revenue
• Ensure compliance with local alcohol laws and responsible service practices

Requirements

• 4-year bachelor's degree
• Minimum of 6 years of related work experience
• Proficiency in English for guest and employee communication
• Theoretical and practical background in wine studies
• Computer literacy in MS Office applications
• Knowledge of relevant systems and legislation in the beverage industry

About the Company

Accor is a worldwide leader in hospitality, welcoming diverse talent to grow and learn within a brand that matches their personality. We support our employees to explore limitless possibilities and imagine the future of hospitality.