Wine and Bar Supervisor

Responsibilities

• Host and coordinate the wine and bar experience for all guests
• Provide in-depth knowledge of wine, champagne, cocktails, whisky, and non-alcoholic beverages
• Create and coordinate wine flights and seasonal signature drinks
• Manage stock, replenishment, and wine cellar management
• Ensure compliance with licensing laws and health & safety standards
• Supervise drinks and wine training for the team
• Support sustainability and ESG initiatives

Requirements

• Previous experience in a similar role within a quality-led hospitality environment
• Strong interest in wine and beverages
• WSET level 2 preferred
• Natural host with a warm and engaging manner
• Attentive to detail and a team player

Benefits

• Live-in accommodation onsite with staff meals provided
• Competitive hourly rate and additional Tronc
• Full training and a personalised development plan
• £250 for professional skill development
• Discounted rooms for friends and family
• 50% discount on food in our restaurants
• Access to staff activities and the surrounding estate

About the Company

The Torridon is a luxury Highland resort set on the shores of Upper Loch Torridon, part of the Relais & Châteaux collection, offering exceptional food and drink experiences.