Waitress

Responsibilities

• Greet guests warmly and present menus
• Take food and beverage orders accurately and relay them to the kitchen/bar
• Serve food and drinks promptly and professionally
• Ensure tables are clean, set, and properly arranged at all times
• Check on guests during service to ensure satisfaction
• Handle guest requests and complaints politely and efficiently
• Follow hygiene, safety, and service standards
• Process bills and payments when required
• Coordinate with kitchen and service staff to ensure smooth operations
• Comply with company policies and appearance standards

Requirements

• Previous experience as a waitress preferred
• Good communication and customer service skills
• Ability to work under pressure and in a fast-paced environment
• Basic knowledge of food & beverage service
• Team player with a positive attitude
• Flexible working hours, including weekends and holidays

Benefits

• Special hotel rates for employees and loved ones worldwide
• Access to local perks and rewards
• Opportunities for growth, learning, and career development
• Inclusive and diverse workplace culture

About the Company

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries.