Waiter/Waitress

Responsibilities

• Provide warm, professional, and attentive service to all guests
• Present menus, take accurate orders, and ensure timely delivery of food and beverages
• Maintain cleanliness and organization of tables and service areas
• Coordinate effectively with kitchen and bar teams
• Handle guest inquiries and resolve concerns with a positive attitude
• Uphold company service standards and contribute to a supportive team culture

Requirements

• 1–2 years of experience in a restaurant or hospitality environment
• Strong communication and interpersonal skills
• Ability to multitask and work under pressure
• English fluency; additional languages are an advantage
• Flexibility to work shifts, weekends, and holidays
• Positive attitude and a passion for service

Benefits

• Competitive salary and service charge
• Career growth and internal promotion opportunities
• Training and development programs
• Supportive, multicultural work environment
• Staff meals and uniforms provided

About the Company

FYTE Hospitality is home to leading dining concepts including HONORO, KATEI, WINDOW, Bake My Day, and Pinzai. With venues across Dubai and Abu Dhabi, FYTE is committed to delivering exceptional dining experiences through creativity, craftsmanship, and genuine hospitality.