Waiter/Waitress

Responsibilities

• Present and describe food and beverage menu items to guests in an engaging and knowledgeable manner
• Greet guests warmly, seat them promptly, and ensure consistent, attentive service
• Oversee table setup and maintain cleanliness and organization of dining areas
• Take and serve food and beverage orders accurately and in a timely manner
• Coordinate with kitchen and bar teams to ensure accurate and prompt delivery of orders
• Handle guest inquiries, special requests, and complaints professionally
• Monitor inventory of dining supplies and beverages to minimize waste
• Promote and upsell food, beverages, and specialty drinks
• Ensure compliance with all health, safety, and hygiene procedures

Requirements

• Minimum of 2 years of experience in five-star hotels or high-volume fine dining
• Degree or diploma in Tourism, Hospitality, or a related field
• Knowledge of wines; wine tasting experience is an advantage
• Experience using MICROS or other POS systems is an advantage
• Excellent command of English; additional languages are an asset

Benefits

• Staff accommodation with Wi-Fi and air conditioning
• Half-board meal plan (Breakfast & Lunch)
• Continuous training and development opportunities
• Career growth opportunities within Empiria Group and Marriott International

About the Company

Empiria Group owns, manages, and operates a distinctive collection of luxury hotels and villas, members of The Luxury Collection and Design Hotels™ by Marriott International, located in Greece’s most iconic destinations.