Posted 4 hours ago
Waiter/Bartender
BarrièreServeur(se)/Barman(aid) [Saison 2026]
Requirements
CAP/BEP restauration, Previous experience in brasserie or traditional catering, Strong interpersonal skills, Availability for day/night and weekend shifts
Skills
Hospitalitycustomer service
About the role
Responsibilities
- Welcome customers and ensure high-quality service at the bar
- Perform bar setup and mise en place
- Manage bar operations in compliance with internal directives and regulatory standards
- Maintain and develop customer relations and service quality
- Contribute to revenue development
- Manage cash register and stock levels
- Ensure customer satisfaction and loyalty
Requirements
- CAP/BEP in catering or equivalent
- Previous experience in a brasserie or traditional restaurant
- Dynamic and motivated personality
- Strong interpersonal and commercial skills
- Team spirit and good presentation
- Rigorous, organized, and discreet
- Availability for weekend, holiday, and alternating day/night shifts
Benefits
- 13th month and profit sharing
- 5 guaranteed weekends per year
- Meal vouchers
- Health insurance
- Employee discounts for travel and accommodation
- Training opportunities via Campus Barrière
About the Company
Le Casino Barrière Dinard features the Grand Bain restaurant, a contemporary brasserie overlooking the ocean. Part of the Barrière Group, a leader in luxury hospitality and entertainment in France, the company is dedicated to excellence and French art de vivre.
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Barrière · Dinard
