Waiter

Responsibilities

• Support the smooth running of the food & beverage department
• Deliver high-level guest food & beverage service experiences
• Maximize guest satisfaction and comfort through timely responses to enquiries
• Take responsibility for assigned duties and tasks in a professional manner
• Collaborate with management to control costs and inventory
• Ensure compliance with all legislation and due diligence requirements

Requirements

• Experience in food & beverage service (beneficial but not essential)
• Hands-on approach with a can-do work style
• Commitment to exceptional guest service
• Ability to find creative solutions and take ownership of tasks
• Personal integrity and ability to work in an excellence-driven environment
• Experience working with IT systems on various platforms
• Strong communication skills

About the Company

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.