Waiter

Responsibilities

• Provide excellent customer service to guests
• Take and process orders accurately
• Serve food and beverages promptly and professionally
• Ensure a positive dining experience for all guests
• Handle customer inquiries and complaints professionally
• Work swiftly and multitask in a fast-paced environment
• Closely cooperate with kitchen and management team
• Maintain a friendly demeanor at all times
• Follow health and safety regulations at all times

Requirements

• Proven experience as a waiter in hotels
• Strong customer service skills
• Excellent communication abilities
• Attention to detail
• Ability to multitask effectively
• Good knowledge of the menu to assist customers
• Capability and willingness to handle customer inquiries and complaints
• Fluent in English (spoken and written)
• Arabic language skills are an advantage

About the Company

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries.