Waiter

Responsibilities

• Provide guests with a great experience from arrival to departure
• Take orders and serve food and drinks
• Manage opening/closing procedures and cash counting
• Ensure restaurant cleanliness and service standards
• Collaborate with the kitchen to ensure smooth flow
• Handle guest inquiries and ensure a positive experience

Requirements

• Service-minded, friendly, and positive attitude
• Ability to thrive in a fast-paced environment and maintain overview
• Flexible, helpful, and a team player
• Punctual and reliable
• Willingness to learn routines

Benefits

• Options for part-time or full-time employment
• Young, energetic, and social work environment
• Structured training and ongoing support
• Competitive salary and employee benefits
• Opportunities for professional development and increased responsibility