Utility Attendant

Responsibilities

• Establish and maintain cleaning routines in all food production outlets and assigned areas
• Ensure cleanliness of galley storage areas and provide necessary cleaning materials
• Maintain cleanliness and working condition of cleaning equipment and utensils, reporting any damages
• Manage garbage segregation and waste disposal in the trash room in compliance with Public Health Policies
• Assist with F&B events, provisions loading, and the training of galley staff
• Consistently maintain high levels of U.S. Public Health and FDA Standards
• Uphold impeccable grooming and uniform standards at all times

Requirements

• ServSafe Certification is required
• Professional experience as a Kitchen/Hotel Steward or similar in a 5-star hospitality or restaurant environment
• Knowledge of US Public Health and FDA Standards
• U.S. Citizen or Permanent Resident (Green Card)
• Must be 21+ years of age
• Physically fit and able to meet the demands of an intense shipboard role, including standing, kneeling, and carrying heavy items for prolonged periods
• Ability to pass a pre-employment drug test
• Must be fully vaccinated against required immunizations (Measles, Mumps, Rubella, Varicella, Tetanus/Diphtheria, and Hepatitis A and B)

Preferred Qualifications

• Previous experience in managing sanitary food service operations, including waste separation and recycling
• Experience with chemical handling
• Shipboard experience

Benefits

• Free lodging, meals, Wi-Fi, uniforms, and laundry
• Paid travel to/from the ship (unless within reasonable driving distance of ports)
• Crew-only deck and dedicated recreational activities
• Health, vision, and dental insurance (for US Mainland candidates)
• 401(k) plan with 100% match up to 4% (for US Mainland candidates)
• Retention bonus program

About the Company

Viking provides destination-focused voyages on oceans, rivers, and lakes around the world. Designed for experienced travelers with interests in science, history, culture, and cuisine, Viking offers premium hospitality experiences across a global fleet.