Third Cook

Responsibilities

• Assist the Second Cook in food production
• Help prepare side dishes and salad bar items
• Prepare raw vegetables and fruits
• Assist with breakfast service
• Help prepare sandwiches and take-out meals
• Ensure menu items meet quality standards

Requirements

• Diploma in hospitality, food service, or equivalent experience
• Minimum of 3 years of cooking experience
• Ability to work under pressure and manage time effectively
• Knowledge of health and safety regulations

Preferred Qualifications

• Experience in workforce accommodation camps or remote settings
• Previous experience in isolated environments (natural resources or construction sectors)
• MAPAQ certification (food handler or manager)

About the Company

Dexterra Group is a fast-growing, financially strong, publicly traded company with a wide presence across North America, dedicated to creating and managing environments that play a vital role in our economy and local communities.