Technicien SAV cuisine professionnelle

Responsibilities

• Diagnose faults, malfunctions, and technical issues on professional kitchen equipment
• Perform repairs, adjustments, and component replacements
• Advise and support clients in the use and maintenance of their equipment
• Draft technical documents including reception reports and commissioning reports
• Work autonomously on-site with regular travel within the commercial sector
• Act as a liaison between clients and the Customer Experience Department

Requirements

• Experience in refrigeration or electrotechnics
• Proficiency with Microsoft Office and digital tools
• Strong organizational and rigorous work methods
• Ability to work in a physical environment involving heavy loads and cold settings
• Strong interpersonal skills and team spirit

Benefits

• Service vehicle provided
• Comprehensive integration plan and continuous training
• 13-month salary package plus profit-sharing and participation
• 15% discount on purchases at METRO Halles
• Special leave (seniority, paternity, menstrual, etc.)
• 60% reimbursement of public transport costs and mobility assistance

About the Company

METRO France is the leading omnichannel supplier for independent commercial catering in France, serving 400,000 professional clients through 99 points of sale and 20 logistics platforms.