Technicien qualité agroalimentaire

Responsibilities

• Perform quality controls during reception and production including visual, dimensional, weighing, microbiological, and physico-chemical analyses
• Verify compliance of raw materials, ingredients, and finished products including meat products
• Ensure lot traceability and complete follow-up documentation such as reports and non-conformity sheets
• Implement and monitor corrective and preventive action plans
• Ensure compliance with food hygiene and safety rules (HACCP, GMP)
• Participate in internal and external audits
• Contribute to continuous improvement actions (5S, Lean)
• Train and sensitize operators to quality and hygiene best practices
• Collaborate with production, maintenance, and logistics departments

Requirements

• Experience in food quality control (ideally 1 to 2 years in production)
• Knowledge of food safety and hygiene standards (HACCP, GMP)
• Ability to work in shift patterns (2x8 or 3x8) and variable schedules
• No contraindications to handling food products including meat/pork
• Rigor, observation skills, and analytical mindset
• Driver's license (Permis B) is appreciated

Benefits

• Team and/or on-call bonuses
• 10% CET compensation
• End-of-mission indemnity
• Paid leave indemnity
• Health insurance (Mutuelle) after 414 hours
• FASTT benefits