Technicien qualité agroalimentaire

Responsibilities

• Perform quality controls during reception and production including visual inspections, dimensional checks, weighing, and physico-chemical parameter verification
• Conduct sampling and participate in microbiological controls following safety protocols
• Verify compliance of raw materials, ingredients, and finished products (including meat products)
• Ensure lot traceability and update quality documents, anomaly reports, and non-conformity files
• Implement and monitor corrective and preventive action plans
• Ensure compliance with food hygiene and safety rules (GMP, HACCP)
• Participate in internal and external audits
• Contribute to continuous improvement actions (5S, Lean) and propose optimizations
• Train operators on quality and hygiene best practices
• Collaborate with production, maintenance, and logistics departments

Requirements

• Minimum 2 years of experience in the food industry (production or quality control)
• Ability to handle food products, including meat/pork
• Knowledge of food hygiene and safety standards (HACCP, GMP) and traceability requirements
• Rigor, observation skills, and analytical mindset
• Ability to work in shift patterns (2x8 or 3x8) and variable schedules
• Strong interpersonal and communication skills
• Driver's license (Permis B) is appreciated

Benefits

• Team and/or on-call bonuses
• 10% CET (Compte Épargne Temps) compensation
• End-of-mission indemnity
• Paid leave indemnity
• Health insurance (Mutuelle) after 414 hours
• FASTT benefits