Technicien Enregistrement d’échantillons

Responsibilities

• Receive food samples intended for analysis
• Register test codes and enter necessary information for client analysis requests
• Record sample details (date, location, expiration date, etc.) according to internal procedures
• Store samples in designated storage areas or prepare them for shipment to subcontracted laboratories
• Update files in accordance with information received from various departments

Requirements

• BAC degree
• High level of rigor and attention to detail
• Ability to adapt quickly to new IT tools and work environments
• Patience and meticulousness
• Strong teamwork and interpersonal skills
• Previous laboratory experience (1-2 years) is a plus, but beginners are welcome to apply

Benefits

• Meal vouchers (tickets restaurant)
• Holiday bonus (prime vacances)
• Profit-sharing and participation schemes (intéressement et participation)

About the Company

Eurofins France Analyses Alimentaires is a leading network of French laboratories specializing in food analysis. Part of the global Eurofins Scientific network, we provide innovative B2B solutions to ensure food safety and authenticity. Our Eurofins Cervac Sud laboratory in Aix-en-Provence is a human-sized team of approximately fifty employees dedicated to high-quality food testing.