Technician, Quality Control

Responsibilities

• Perform batch tracking verification for previous day production
• Conduct product testing for microbiological, chemical, and sensory characteristics
• Assist with audit preparations and on-floor quality programs, including environmental monitoring
• Manage data entry, paperwork, and new product testing/shelf-life studies
• Perform miscellaneous job-related duties as assigned

Requirements

• Diploma or Certificate in Food Safety and Quality Assurance (FSQA)
• Proficiency in Microsoft Office Suite (Word, Excel, and Outlook)
• Strong attention to detail and excellent time management skills
• Ability to work a Sunday to Wednesday schedule (7:00pm - 5:00am) with flexibility

Preferred Qualifications

• Work-related experience in a Quality Control or Food Processing environment
• Experience with Maestro/AS400 systems
• Knowledge of Canadian dairy industry regulations

Benefits

• Telemedicine and assistance programs for employees and families
• Paid sick days
• Opportunity to contribute to a collective RRSP & TFSA
• Training and development programs
• Organized employee and family activities
• Discounts on Saputo products

About the Company

Saputo is a top 10 global dairy processor that processes approximately 11 billion litres of milk annually. With 59 manufacturing facilities and over 19,400 employees worldwide, we produce a diversified range of dairy and dairy alternative products sold in over 60 countries.