Technician IV, Applications

Responsibilities

• Support research activities by providing technical assistance, testing, and data gathering and analysis.
• Assist in carrying out application projects, including equipment setup, maintenance, and batching/blending ingredient blends.
• Coordinate with supervisors to provide daily support to scientists and conduct specific experiments.
• Organize and prepare samples for tasting sessions and participate in sensory panels.
• Manage laboratory maintenance, including supply inventory, shipping and receiving, and equipment warehouse organization.
• Maintain appropriate documentation for experiments in compliance with GMPs, ISO, FSMA, and Bioterrorism standards.
• Adhere to all company safety, sanitation, and environmental policies.

Requirements

• Minimum of 2 years of laboratory experience.
• High School Diploma or GED.
• Experience working in the food industry.
• Basic computer skills and strong organizational abilities.
• Ability to follow written and verbal instructions accurately.
• Ability to stand for approximately 85% of the working day.
• Ability to perform routine heavy lifting of up to 50 lbs.
• Ability to work with hazardous materials in a laboratory/pilot plant environment.

Preferred Qualifications

• Previous experience in the bakery industry.

About the Company

IFF is a global leader in flavors, fragrances, food ingredients, health, and biosciences. We deliver groundbreaking, sustainable innovations that elevate everyday products, advancing wellness and enhancing the human experience through science, creativity, and heart.