Teamleiter Verkauf Obst & Gemüse

Responsibilities

• Support and represent the department management in leading the department and personnel planning
• Provide competent advice and excellent service to gastronomy customers regarding fruit and vegetable products
• Ensure smooth goods flow and implement effective product presentations
• Guarantee compliance with legal and internal quality assurance standards such as HACCP

Requirements

• Completed vocational training in retail or gastronomy (e.g., Wholesale Merchant, Retail Merchant, Chef, or Restaurant Specialist)
• Proven leadership experience in a comparable position
• Experience in retail and passion for fruit and vegetables
• Proficiency in MS Office
• Strong customer orientation and organizational talent
• Willingness to work in a two-shift system

Benefits

• Fair working conditions under a collective agreement
• 30 days of vacation
• Christmas and holiday bonuses plus collective agreement surcharges
• Predictable 5-day week working hours
• Attractive company pension scheme including employer contribution
• Monthly meal allowance for collective agreement employees
• Employee discounts and corporate benefits
• Individual training and development opportunities