Team Member

Responsibilities

• Greet guests with a positive attitude and provide excellent customer service
• Take guest orders accurately in person and over the phone
• Prepare wings, fries, and other menu items according to Wingstop standards
• Sauce, season, package, and present food properly
• Operate kitchen equipment and follow all food safety procedures
• Maintain cleanliness throughout the restaurant
• Handle cash and process credit card transactions accurately
• Restock supplies and assist with opening and closing duties

Requirements

• Ability to stand for long periods
• Ability to lift up to 50 lbs
• Flexible availability including nights, weekends, and holidays
• Food Handler certification where applicable
• Strong communication and teamwork skills

Preferred Qualifications

• Prior restaurant or customer service experience

Benefits

• Competitive pay and tips
• Flexible scheduling
• Growth and development opportunities
• Employee meal discounts
• Paid training and paid time off

About the Company

Wingstop is dedicated to serving amazing flavor and creating an awesome guest experience. We are looking for energetic, dependable, and hardworking individuals to join our crew and help us Serve the World Flavor!