Team Leader Meat Sales

Responsibilities

• Represent the department management in their absence, including personnel planning
• Provide competent advice and high-quality service to gastronomy customers regarding meat products
• Support colleagues in ensuring product flow and implementing product presentations
• Ensure compliance with legal and internal quality assurance standards such as HACCP

Requirements

• Completed vocational training in retail or meat craftsmanship (e.g., Wholesale Merchant, Retail Merchant, Butcher, or Meat Specialist)
• Ideally initial experience in retail and a passion for meat products
• Proficiency in MS Office
• Strong customer orientation and enthusiasm for retail
• Organizational talent and ability to remain calm under stress

Benefits

• Fair working conditions of a collective agreement-bound company
• 30 days of vacation
• Christmas and holiday bonuses plus collective agreement surcharges
• Predictable working hours in a 5-day week
• Attractive company pension scheme including employer contribution
• Monthly meal allowance (for tariff employees)
• Employee discounts and corporate benefits
• Individual training and development opportunities