Team Leader - Kitchen

Responsibilities

• Support and coach the kitchen team to reach their full potential
• Manage training pathways and ensure timely completion
• Assign duties based on individual productivity, skill sets, and responsibilities
• Lead by example and maintain hands-on involvement in kitchen operations
• Ensure the 11-Step Production Process and 6 Key Points of Production are followed
• Oversee food safety, health and safety standards, and equipment maintenance
• Manage shop profitability through forecasting, rota management, ordering, and production
• Maintain stock control and follow merchandising guidelines to drive sales
• Ensure all Marketplace orders are prepared promptly and accurately

Requirements

• Experience in a kitchen or food service leadership role
• Ability to lead, coach, and provide regular feedback to team members
• Strong understanding of food safety and hygiene standards
• Ability to work in a fast-paced environment like Dublin Airport
• Commitment to maintaining high quality and freshness standards