Posted 18 hours ago
Team Leader - F&B Service
Radisson Blu Resort Vishakhapatnam
Requirements
2+ years F&B service experience, Leadership experience, Food safety knowledge, Flexible schedule
Skills
HospitalityLeadership
About the role
Responsibilities
- Oversee and support food & beverage staff during shifts
- Ensure adherence to health, safety, and hygiene standards
- Maintain high service quality and guest satisfaction
- Assist with inventory, ordering, and stock management
- Train and mentor new team members
- Handle guest feedback and resolve issues
Requirements
- 2+ years in food & beverage service
- Previous leadership experience
- Strong communication and team management skills
- Knowledge of food safety and hygiene standards
- Ability to work in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays
About the Company
Radisson Blu Resort Visakhapatnam is a premier luxury beachfront destination offering exceptional hospitality experiences. As part of the globally recognized Radisson Hotel Group, we are committed to delivering memorable guest experiences through our signature "Yes I Can!" service philosophy.
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Get started — it's freeTeam Leader - F&B Service
Radisson Blu Resort Vishakhapatnam · Anakapalli
