Sushi Cook

Responsibilities

• Run the day-to-day operation of the sushi station in the kitchen
• Prepare food items per guest orders following recipe, production, portion, and presentation standards
• Maintain food items according to all health code standards
• Maintain a positive, upbeat role and exemplify company values
• Respond to internal and external customer needs in a friendly and efficient manner
• Develop and promote teamwork and cooperation among co-workers
• Comply with established safe work practices and safety training
• Assist teams laterally across all departments to ensure seamless guest flow

Requirements

• Food handler’s certification
• Minimum one year related work experience
• Ability to work as part of a team
• Ability to work a flexible schedule including weekends, evenings, and holidays
• Strong ability to prioritize, organize, and manage competing priorities

About the Company

Founded by Dr. David Agus and Larry Ellison, Sensei is an ecosystem of products and experiences designed to empower wellbeing through experiential movement, rest, and nourishment. Sensei operates world-class wellness facilities and food and beverage operations in partnership with brands like Nobu.