Sushi Cook

About the Company

PopStroke is a founder-led brand built by people who believe energy creates results and culture creates momentum. We are a fast-growing entertainment brand in the hospitality sphere that values ownership, teamwork, and a positive vibe.

Responsibilities

• Prepare rice, sushi rolls, sashimi, and other Japanese dishes with precision
• Carve and trim meats and fish to meet quality standards
• Maintain rigorous food safety, sanitation, and temperature standards
• Maintain a clean and organized workstation and manage sushi ingredient storage
• Collaborate with kitchen and restaurant staff for timely order delivery
• Assist with inventory management and monitor stock levels
• Adhere to portion control guidelines to minimize waste
• Perform opening, closing, and side work duties

Requirements

• Minimum of 3 years of experience as a Sushi Cook or similar role
• Excellent knife skills and proficiency in sushi preparation techniques
• High familiarity with kitchen equipment and processes
• Knowledge of food safety regulations and best practices
• Active ServSafe Manager certificate
• Ability to work in a fast-paced setting
• Availability for evenings, weekends, and scheduled guest events
• Ability to lift up to 40 pounds and stand for long periods

Preferred Qualifications

• Strong attention to detail and self-discipline
• Ability to work collaboratively with diverse staff