Sushi Cook

Responsibilities

• Prepare sushi rice, sauces, garnishes, and mise en place daily
• Fabricate and portion seafood according to company standards
• Prepare nigiri, sashimi, maki, hand rolls, and specialty rolls with precision
• Maintain exceptional product quality, presentation, and freshness
• Follow standardized recipes and plating specifications
• Practice proper food handling, labeling, rotation, and sanitation procedures
• Keep the sushi station clean, organized, and service-ready
• Work efficiently with the kitchen team to ensure timely ticket execution

Requirements

• Minimum 2 years of professional sushi experience preferred
• Strong knife skills and seafood fabrication experience
• Knowledge of sushi rice preparation and traditional Japanese techniques
• Ability to work efficiently in a fast-paced, high-volume environment
• Flexible availability, including nights, weekends, and holidays
• Ability to stand for extended periods and lift up to 50 pounds

Benefits

• Competitive hourly pay based on experience
• Flexible scheduling
• Opportunities for growth and advancement
• Employee dining discounts
• Professional, team-oriented work environment
• Ongoing training and development

About the Company

LoLa 41 is a high-volume, chef-driven restaurant in Palm Beach committed to exceptional food, outstanding hospitality, and uncompromising quality. Our sushi program is an integral part of our menu, featuring fresh seafood, precision craftsmanship, and consistent execution.