Sushi Chef

Responsibilities

• Prepare and present a variety of sushi rolls and specialty items
• Maintain consistent quality, freshness, and portion standards
• Manage sushi station setup, mise en place, and daily prep
• Ensure all seafood and ingredients meet quality standards before use
• Collaborate with the kitchen team to support smooth service
• Train and guide junior kitchen staff when required

Requirements

• 3–5 years of experience in a sushi or Japanese kitchen
• Proficiency in traditional and modern sushi techniques
• Strong knowledge of food safety, sanitation, and hygiene standards
• Good communication skills in English
• Ability to work efficiently under pressure during peak hours
• Team player with positive attitude and attention to detail