Sushi Chef

Responsibilities

• Prepare fresh ingredients by hand, including meat and raw fish products
• Accurately label products for food safety and allergen compliance
• Maintain a high standard of cleanliness in workspaces and storerooms
• Multitask effectively in a fast-paced environment
• Follow brand standards and company policies

Requirements

• Understanding of Food Safety & Health and Safety regulations
• Ability to work early morning shifts (starting at 6:00am)
• Availability to work weekends
• Reliable transportation for commuting to London Colney
• Enthusiastic and energetic attitude

Benefits

• Paid fortnightly
• Free lunch when on shift
• Extra holiday for your birthday and a 'Day for you'
• Monthly bonus based on KPIs
• Ongoing training and career opportunities
• Free uniform and onsite parking
• Pension scheme and cycle to work scheme

About the Company

Sushi Gourmet is part of an international, dynamic, and fast-growing group that places a special emphasis on people, fulfillment, and development. We manufacture high-quality, sustainable sushi every day.