Sushi Chef

Responsibilities

• Prepare high-quality sushi, sashimi, nigiri, maki, and specialty rolls
• Ensure the freshness and quality of all ingredients
• Maintain strict food safety and hygiene standards
• Manage inventory and implement strategies to minimize food waste
• Prepare ingredients and sauces according to established recipes
• Maintain a clean, organized, and efficient workstation
• Collaborate with the kitchen team to ensure smooth service operations
• Deliver consistent and high-quality food presentation

Requirements

• Proven professional experience as a Sushi Chef
• Exceptional knife skills and extensive fish preparation experience
• Deep knowledge of Japanese cuisine and traditional sushi techniques
• Thorough understanding of food safety and sanitation standards
• Ability to perform effectively in a fast-paced kitchen environment
• Strong communication skills and a team-oriented mindset

Benefits

• Competitive salary
• Opportunities for career growth and advancement
• A supportive and professional work environment