Sushi Chef Manager

Responsibilities

• Lead and manage the kiosk team, building confidence and capability to ensure success
• Prepare fresh ingredients by hand, including meat and raw fish products, each shift
• Maintain high standards of food safety, health and safety compliance, and EHO expectations
• Accurately label products to ensure lawful compliance regarding food safety and allergens
• Oversee the cleanliness of the workspace, storerooms, and site to maintain a safe environment
• Manage daily operations in a fast-paced environment while meeting brand standards

Requirements

• Proven experience in leading people and managing teams
• Strong understanding of Food Safety and Health & Safety regulations
• Ability to prepare fresh meat and raw fish products by hand
• Reliable transportation for early morning shifts (shifts can start as early as 6am)
• Excellent multitasking and organizational skills
• A positive, "can-do" attitude with a focus on customer service

Benefits

• Competitive pay: £12.71 to £13 per hour, depending on experience
• Part-time contract (minimum 24 hours per week)
• Opportunity to work within a dynamic, international, and fast-growing group

About the Company

Hana Group is an international, dynamic, and fast-growing group that places a special emphasis on people, employee fulfillment, and professional development. Our teams proudly manufacture high-quality, sustainable sushi every day using ethically sourced products.