Sushi Chef Manager

Responsibilities

• Deliver outstanding customer service and prepare fresh sushi products to company standards
• Recruit, train, and lead a team to ensure high performance
• Manage stock, waste, and daily kiosk operations
• Maintain excellent food safety, hygiene, and health & safety compliance
• Ensure accurate product labelling for allergen compliance
• Maintain a high standard of cleanliness in the workspace and storerooms

Requirements

• Experience in leading people and building team capability
• Ability to work in a fast-paced environment and lead by example
• Strong understanding of Food Safety & Health and Safety regulations
• Highly organised with a focus on forward planning
• Reliable transportation for early morning shifts (starting as early as 6am)
• Ability to prepare fresh ingredients by hand, including raw fish

Preferred Qualifications

• Commercially minded and motivated by results
• Previous management or leadership experience in a food environment
• Passion for food and customer service

Benefits

• Profit sharing structure
• Comprehensive operational and food safety training
• Ongoing mentoring from experienced Area Managers
• Free on-site parking

About the Company

Hana Group is an international, dynamic, and fast-growing group that places a special emphasis on employee development and fulfillment. Our teams manufacture high-quality sushi daily using ethically sourced products.