Sushi Chef

Responsibilities

• Prepare fresh ingredients by hand, including meat and raw fish products each shift
• Accurately label products to ensure lawful compliance regarding food safety and allergens
• Maintain a high standard of cleanliness in the workspace and storerooms
• Multitask effectively in a fast-paced environment to produce high-quality sustainable food
• Follow brand standards and company policies to ensure a safe environment for customers and staff

Requirements

• Proven ability to prepare fresh meat and raw fish
• Strong knowledge of Food Safety and Health and Safety regulations
• Ability to work early morning shifts (some starts as early as 6am)
• Reliable transportation for commuting to the Chislehurst location
• Enthusiastic, energetic, and able to work both independently and as part of a team

Benefits

• Competitive pay up to £12.71 per hour
• Free lunch during your shift and free uniform
• Paid fortnightly
• Extra holiday: one day during your birthday and an additional 'A Day for You'
• Monthly bonuses when team KPIs are achieved
• Ongoing training and global career opportunities
• Pension scheme and cycle to work scheme
• 28 days holiday (pro-rated)

About the Company

Hana Group is an international, dynamic, and fast-growing group that places a special emphasis on people, fulfillment, and development. Our teams proudly manufacture high-quality, ethically sourced sushi every day. Join us at the Sushi Gourmet Kiosk to work in an exciting environment that is passionate about sustainability and the planet.