Sushi Chef

About the Company

Hana Group is one of the world leader of freshly prepared pan-Asian dishes “on the go” in the retail market with almost 1,500 points of sale in 12 different countries. Our mission is to ensure that everyone has access to great-tasting, high-quality food that sustains them and the planet.

Responsibilities

• Produce amazing high quality and sustainable food products
• Maintain high standards of food preparation and presentation
• Follow brand standards and company policies
• Work effectively as part of a team or independently

Requirements

• Understanding of Food Safety & Health and Safety regulations
• Reliable transportation for early morning commutes
• Enthusiastic and energetic attitude
• Ability to work flexibly with a 'can do' mindset
• Commitment to continuous learning and improvement