Sushi Chef

About the Company

Hana Group is an expanding international group specializing in culinary experiences. We operate pan-Asian food kiosks within major retail leaders, featuring brands like SUSHI GOURMET, SUSHI MARKET, and IZAKAYA. We focus on professional development and training through our internal HANACADEMY.

Responsibilities

• Ensure production runs smoothly following Sushi Gourmet/Sushi Market/Izakaya standards
• Prepare the full range of products including Sushis, Makis, Californias, and Spring Rolls
• Master all recipes and product preparation
• Set up refrigerators and food preparations
• Adhere strictly to HACCP hygiene rules
• Monitor product expiration dates in displays and refrigerators daily
• Maintain the stand through cleaning and restocking
• Organize and store stock

Requirements

• Strong sense of commerce and team spirit
• Thorough knowledge of hygiene rules and HACCP standards
• Previous experience in Sushi/Wok cuisine is a plus (training provided)

Benefits

• 25-hour fixed contract (CDD)
• Two days off per week, including Sundays
• No work after 7:00 PM
• 50% reimbursement of public transport costs
• Performance bonuses and profit sharing
• Access to social benefits via CSE
• Internal mobility opportunities across 450+ locations in France