Sushi Chef

Responsibilities

• Prepare fresh sushi and Asian snacks daily
• Process raw ingredients, specifically fish and vegetables
• Ensure compliance with quality and hygiene standards
• Receive goods, check delivery notes, and perform quality control (temperature checks)
• Answer customer questions regarding products

Requirements

• Valid work permit for Germany or an EU/ES member state
• Friendly, neat, and polite demeanor with a passion for customer service
• Team player with a sense of responsibility for work performance

Benefits

• 24 days of paid leave per year
• Shift-based working hours (morning or afternoon shifts)
• Full-time position (160 hours/month)