Sushi Chef

Responsibilities

• Prepare, cook, and serve sushi using traditional methods with fish, rice, and vegetables
• Create unique food service experiences by preparing dishes in view of customers
• Develop new and creative recipe ideas and presentations
• Build relationships with guests and listen to feedback to improve culinary offerings
• Implement food safety and security procedures using HACCP guidelines, especially for raw seafood
• Maintain inventory and comply with food rotation to minimize spoilage

Requirements

• 5 years of experience working primarily with sushi and Japanese cuisine
• Serve Safe and FoodSafe certification
• Passion for food and recipe innovation
• Strong customer service and interpersonal skills
• Ability to multitask and prioritize in a fast-paced environment
• Professional image and clear communication skills

Benefits

• Employee Referral Program
• Career advancement opportunities
• Opportunity to join an industry leader