Support Busser Runner

Responsibilities

• Support servers and bartenders to maintain smooth restaurant operations
• Run food from the kitchen to tables and the bar area
• Clean, restock, and reset tables to ensure a clean dining environment
• Maintain an organized, clean, and neat bar and service area
• Communicate effectively with guests, team members, and management
• Work under the guidance of Front of House managers

Requirements

• At least 18 years of age
• Minimum of 1-year experience in the hospitality industry
• Ability to lift at least 50 pounds
• Ability to stand and walk for the full duration of a shift
• Strong multi-tasking skills and ability to work in a fast-paced environment
• Ability to work a variable schedule, including weekends, openings, and closings

Benefits

• Fun and supportive working environment
• Comprehensive benefits
• Employee Assistance Program (EAP) access
• Restaurant dining discounts

About the Company

Bottleneck Management operates vibrant, high-energy, and approachable restaurants in dynamic neighborhoods. We are committed to genuine hospitality and our core values: Understand, Support, Empower, and Enjoy. We believe our people make us strong and strive to create a culture where every team member can excel.