Summer Camp Kitchen Manager

About the Company

Austin Sunshine Camps (ASC) provides the magic of overnight camp without the barrier of cost. Since 1928, ASC has provided free, fun-filled overnight summer camp programs for children by partnering with families who face barriers to accessing such programs.

Responsibilities

• Order, collect, store, and inventory food products and supplies in alignment with the budget and health standards
• Prepare and serve food daily in accordance with health standards
• Prepare alternate meals and snacks to account for allergies or dietary restrictions
• Brief staff on dietary/nutritional plans and accommodations
• Monitor and approve the cleaning of the kitchen, dishes, and eating areas
• Provide ongoing management and supervision of kitchen staff
• Ensure adherence to ASC’s Policies, the health department, and American Camp Association standards

Requirements

• 21 years of age or older
• Minimum of 2 years of culinary experience or currently a culinary arts student
• Food Managers Certification (or ability to obtain one before training)
• In-depth knowledge of food health and safety regulations
• Ability to work in a fast-paced environment and handle stress
• Ability to pass a national criminal background check
• Strong organizational and time management skills