Substitute Pastry Tournant

Responsibilities

• Consistently offer professional, friendly and proactive guest service
• Use broad knowledge of baking/cooking techniques and food styles to ensure consistency
• Assist and service all pastry food items according to hotel recipes and standards
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Ensure storeroom requisitions are accurate
• Maintain cleanliness and maintenance of all work areas, utensils, and equipment
• Follow all safety and sanitation policies when handling food and beverage

Requirements

• Previous experience in the Pastry field required
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs

Preferred Qualifications

• Diploma Certification in a Culinary discipline

About the Company

Accor is a worldwide leader in hospitality. This role is located at The Plaza, a Fairmont Managed hotel, a timeless landmark in the heart of midtown New York City.