Student Cook

Responsibilities

• Prepare a variety of grab-and-go items, sandwiches, salads, and other simple fare following established recipes.
• Maintain cleanliness and organization of cooking stations, equipment, and work areas.
• Adhere to strict food safety and sanitation practices to ensure customer health and well-being.
• Provide excellent customer service by engaging with diners in a friendly and professional manner.
• Assist in monitoring inventory levels of ingredients and supplies.
• Collaborate with fellow student cooks and dining staff to ensure smooth operations during meal service.

Requirements

• Currently enrolled as a student at Middlebury College.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Ability to work well under pressure in a fast-paced environment.
• Excellent communication and interpersonal skills.
• Flexibility and willingness to work various shifts, including evenings and weekends.

Preferred Qualifications

• Previous experience in a food service setting or basic culinary training.
• Knowledge of food safety regulations and best practices.
• Passion for cooking and an interest in exploring diverse culinary styles.

About the Company

Middlebury College provides high-quality dining services to its campus community through various dining facilities and retail food outlets. We offer a collaborative work environment for students to gain practical culinary experience.