Student Baker

Responsibilities

• Prepare cookies and other baked goods to support Retail Food operations
• Assemble baked items daily for transport and delivery to retail and dining units
• Ensure all products include accurate ingredient labeling and allergen identification
• Maintain a clean and sanitary work environment, including equipment, ovens, counters, and floors
• Research, develop, and introduce new baked goods
• Provide managers with detailed and timely order lists for Bake Shop inventory needs

Requirements

• Basic knowledge of baking techniques or willingness to learn
• Ability to follow standardized recipes and detailed instructions
• Strong time management and organizational skills
• Ability to work independently and as part of a team
• Reliability and punctuality for early morning or evening shifts
• Ability to adhere to food safety and sanitation standards
• Physical ability to lift 10–20 pounds frequently and up to 50 pounds occasionally
• Ability to push and pull loads up to 150 pounds frequently
• Ability to stand for extended periods in a production kitchen environment