Storekeeper/Sommelier

Responsibilities

• Organize and control the reception of all establishment goods
• Participate in reconciling purchase orders and delivery notes
• Organize and control daily stock outflows from the Economat to all establishment services
• Participate in inventories
• Maintain high-quality relationships with suppliers and internal clients
• Ensure the quality, safety, and quantity of goods ordered by various departments

Requirements

• Successful first experience in the hospitality industry
• Rigor and organizational skills
• Team spirit
• Proficiency with IT tools

About the Company

L’Hôtel Fouquet’s Paris is a world-famous, iconic location known for its authentic luxury, exquisite design, and prestigious atmosphere. Part of the Barrière Group, a leader in luxury hotels, casinos, and fine dining, the company upholds a heritage of French art de vivre and excellence.