Steward/Prep Cook

Responsibilities

• Clean and stack all dishes, flatware, silver, glass, and kitchen trays properly
• Store dishes and silver in designated locations
• Set up and maintain the cleaning area, including dish machine assembly and heating elements
• Maintain a clean and sanitary work environment, including kitchen equipment, storage areas, and floors
• Assist with the storage of food deliveries
• Disassemble, clean, and reassemble the dishwasher before the end of the shift
• Post appropriate caution signs for wet floors to ensure safety
• Assist with preparing food items according to chef specifications
• Follow daily preparation lists to ensure items are ready for service
• Report equipment or product problems to the Executive Steward

Requirements

• High School diploma or equivalent preferred
• Prior work experience in a commercial kitchen preferred
• ServSafe or similar food safety certification preferred
• Ability to lift, push, or pull up to 50 lbs.
• Ability to stand, bend, crouch, or kneel for extended periods
• Ability to work in wet, cold, or hot conditions
• Ability to work nights, weekends, and holidays

Benefits

• Paid Time Off Programs
• Paid Leave Programs
• Employee Ski Pass
• Other company perks

About the Company

Aspen Skiing Company owns and operates four mountains—Snowmass, Aspen Mountain, Aspen Highlands, and Buttermilk—creating premium, sustainable, and transformative experiences in recreation, culture, and nature.