Steward/Prep Cook

Responsibilities

• Clean and stack all dishes, flatware, silver, glass, and kitchen trays
• Set up and maintain the dish machine and cleaning area
• Maintain a clean and sanitary work environment, including kitchen equipment, storage areas, and floors
• Assist with food preparation according to chef specifications
• Assist with the storage of food deliveries
• Disassemble and clean the dishwasher at the end of shifts
• Report equipment or product issues to the Executive Steward

Requirements

• High School diploma or equivalent preferred
• Prior experience in a commercial kitchen preferred
• ServSafe or similar food safety certification preferred
• Ability to stand, walk, crouch, or kneel for extended periods
• Ability to lift, push, or pull up to 50 lbs
• Ability to work nights, weekends, and holidays
• Ability to ski or ride at an intermediate level (for specific locations)

About the Company

Aspen Skiing Company owns and operates four mountains—Snowmass, Aspen Mountain, Aspen Highlands, and Buttermilk—creating premium, sustainable, and transformative experiences in recreation, culture, and nature.