Steward/Kitchen Assistant

Responsibilities

• Support the kitchen team to ensure smooth operations
• Provide the kitchen team with clean dishes and pots to ensure uninterrupted preparation
• React flexibly and quickly to guest orders to contribute to a perfect workflow

Requirements

• Kitchen experience is an advantage but not mandatory
• German language skills
• Hands-on mentality and proactive approach
• Commitment to exceptional guest service and passion for gastronomy
• Ability to find creative solutions and take responsibility
• Reliability and enjoyment of working in a demanding environment
• Openness to digital tools and new systems
• Clear and effective communication skills

Benefits

• Discounts in the employee restaurant
• Individual training via the Radisson Academy with access to over 2,000 online courses
• Attractive employee discounts within the hotel and the Radisson Hotel Group
• Opportunity for transition into a permanent employment relationship
• Diverse global career opportunities

About the Company

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands and over 1,400 hotels in operation and development in more than 95 countries.