Steward

Responsibilities

• Clean and stack all dishes, flatware, silver, glass, and kitchen trays properly
• Store dishes and silver in designated locations
• Set up and maintain the dish machine, including filling water tanks and heating elements
• Maintain a clean and sanitary work environment, including kitchen equipment, storage areas, and floors
• Assist with the storage of food deliveries
• Disassemble, clean, and re-assemble the dishwasher at the end of shifts
• Post appropriate caution signs for wet floors to ensure safety
• Assist with food preparation according to chef specifications
• Report equipment or product issues to the Executive Steward

Requirements

• High School diploma or equivalent preferred
• Prior experience in a commercial kitchen preferred
• ServSafe or similar food safety certification preferred
• Ability to stand, walk, kneel, and bend for extended periods
• Ability to lift, push, or pull up to 50 lbs
• Ability to work nights, weekends, and holidays

About the Company

The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, and renowned dining. As a Relais & Châteaux resort, it is consistently recognized for its award-winning culinary programs and dedicated service.