Steward Supervisor

Responsibilities

• Support the smooth running of the stewarding department to assist kitchen and food & beverage teams
• Proactively improve guest satisfaction and resolve enquiries promptly
• Supervise the stewarding team to foster growth, development, and high performance
• Control costs, inventory, productivity, and performance levels
• Manage planned deep cleaning and preventative maintenance programmes to maintain high cleanliness standards
• Ensure compliance with all legislation and due diligence requirements for internal and external audits

Requirements

• Experience in stewarding
• Strong supervisory skills with a hands-on, lead-by-example approach
• Commitment to exceptional guest service and the hospitality industry
• Proven problem-solving capabilities and creative solution finding
• Experience working with various IT systems
• Strong communication skills

About the Company

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries.