Steward Supervisor

Responsibilities

• Support the smooth running of the stewarding department to assist kitchen and F&B teams
• Proactively improve guest satisfaction and resolve enquiries promptly
• Supervise the stewarding team to foster growth, development, and high performance
• Control costs, inventory, productivity, and performance levels
• Manage planned deep cleaning and preventative maintenance programmes
• Ensure compliance with all legislation, due diligence, and audit requirements

Requirements

• Experience in stewarding
• Strong supervisory skills with a hands-on, lead-by-example approach
• Commitment to exceptional guest service and the hospitality industry
• Proven problem-solving capabilities and creative solution finding
• Experience working with various IT systems
• Strong communication skills

Benefits

• Up to 53% off stays at over 1,500 Radisson Hotels worldwide
• Guaranteed minimum of 30% off for Friends & Family
• Exclusive discounts on Breakfast, Food & Beverage, Spa, and more
• Opportunities for growth, learning, and career development

About the Company

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands and more than 1,500 hotels in operation and under development in 95+ countries.