Steward

Responsibilities

• Support the kitchen team to ensure smooth operations
• Provide the kitchen team with clean dishes and pots to ensure uninterrupted food preparation
• React flexibly and quickly to guest orders to contribute to perfect service flow

Requirements

• Kitchen experience is an advantage but not mandatory
• German language skills
• Hands-on mentality and proactive approach
• Commitment to exceptional guest service and passion for gastronomy
• Ability to find creative solutions and take responsibility for assigned tasks
• Reliability and enjoyment of working in a demanding environment
• Openness to digital tools and ability to learn new systems quickly
• Clear and effective communication skills

Benefits

• Team rates for you, friends, and family in all Radisson Hotels
• 30% discount on all food and beverages in all Radisson Hotels
• Free meals in the employee restaurant
• An additional day off around your birthday
• Employee benefit portal with various discounts
• Referral program bonus
• Free accommodation for the first month if relocating from another city
• Access to over 2,000 online training courses via the Radisson Academy

About the Company

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands and over 1,400 hotels in operation and development in more than 95 countries.