Posted 20 hours ago
Steward
Radisson Hotel GroupSteward
Requirements
Positive approach, Excellent organizational skills, Attention to detail, Ability to use initiative
Skills
Hospitality
About the role
Responsibilities
- Maintains supply of clean dishes, glassware, silverware, pots, etc. for the Kitchen and all outlets in the Hotel
- Maintains a clean kitchen environment
- Completes work projects as assigned by Senior Manager
Requirements
- Positive approach
- Excellent organizational skills
- Passion for producing high quality customer care
- Attention to detail
- Ability to use initiative
About the Company
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries.
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Radisson Hotel Group · Stavanger
