Steward

Responsibilities

• Maintains supply of clean dishes, glassware, silverware, pots, etc. for the Kitchen and all outlets in the Hotel
• Maintains a clean kitchen environment
• Completes work projects as assigned by Senior Manager

Requirements

• Positive approach and excellent organizational skills
• Passion for producing high quality customer care
• Attention to detail and ability to use initiative
• Ability to work early shifts (6:45am) or late shifts (up to 11:00pm)

Benefits

• Up to 53% off stays at over 1,500 Radisson Hotels worldwide
• Guaranteed minimum of 30% off for Friends & Family
• Exclusive discounts on Breakfast, Food & Beverage, and Spa
• Complimentary meal when on duty
• Free staff parking and uniform
• Contributory pension or enhanced pension with life assurance
• Free use of leisure, pool, and gym facilities

About the Company

Radisson Blu Durham is part of one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries.